New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. Why does Kentucky Fried Chicken taste so much better in Korea? The scene: Buffalo makes a pretty good claim to having invented the chicken wing as we know it, but nowhere is the poultry appendage as madly popular as in … Prepare a drench of buttermilk or one of egg and milk depending on your preferences. Brining also helps to keep the meat juicy. We sampled fried chicken from four popular fast food chains: Popeyes; Church's Chicken; Chick-fil-A; KFC; Keep scrolling to see who won. If you want the chicken to have more flavor you can salt brine it first for 4 hours, then marinade it. I make a buttermilk brine for that. The lemon herb brine is the winner, I have yet to find a great fried chicken recipe so I hope people respond. Posted by. Also, peanut oil is like magic. There's nothing like good fried chicken — that crispy exterior and a juicy, tender interior is the holy grail of textural marriages. Why does Kentucky Fried Chicken taste so much better in Korea? Originally, Popeyes founder Al Copeland opened a restaurant called Chicken on the Run in 1972 with a focus on traditional Southern fried chicken. By Sara Butler. Answer #1 | 14/10 2014 18:34 The taste is too stronk.. 1 Questions & Answers Place. But it's difficult to get it cooked through without a deep fryer. Get some paper towels and put it on a plate/rack to absorb oil from chicken later. save. But I think the majority of people would expect their fried chicken to be coated, whether in seasoned flour, double-dipped in flour, egg & flour, corn flakes, etc. I have yet to find a great fried chicken recipe so I hope people respond. Now as for the ones I've tried in Sindorim and Beomgae, shit that stuff's good. That's where you get the flavor. I'd be grateful for suggestions. Find answers now! In the West, fast food employees don't give a shit about their work and the food usually looks and tastes like crap. At some point in the late 2000s the quality fell off a cliff and I stopped eating it. Is BK worth trying? I have been using the Chick-fila-A copy cat recipe from food.com because I am allergic to peanuts. Let me know if you get to try it. The Effect of fried chicken perth CBD. Nowadays if I want quick and easy fried chicken I'll go with Popeye's or your run of the mill supermarket fried chicken. I'd suggest frying a bit on the stove and then finishing in the oven to achieve a crispy skin while keeping it juicy! Plus, they don't have gravy for the mashed potatoes, which is heresy. Maybe a combination of browning on the stovetop and oven baking? Good luck! Why is Fred Myers fried chicken so good? Well ladies and gentlemen,I am gonna share some true incidents that happens in KFC. Maybe we should talk side dishes? Cookies help us deliver our Services. Also, for those of you who asked, it probably explains just maybe why my caramel was so much thicker than everyone else’s a few weeks ago on that caramel cake. But what is it that sets KFC apart from other chicken joints? EDIT: For some reason, Taco Bell is just as shitty here as it is back home. In your own opinions, what kind of place do you think is the best fried chicken that you ever had? This helps get that flavour in there but also increases the surface area so that you get a shorter cook time and more cripsy spots. Why do chicken and waffles taste so good together? 1 decade ago. Edit: To avoid breading that falls off when you bite it, let the dredged chicken rest for 10 minutes after the final application of flour, before frying. Fried foods are delicious. ), and the fried chicken was on. It’s an inexpensive and fast way to prepare foods, but it’s pretty universally acknowledged to be incredibly unhealthy. Fry at 375 for about 10 minutes or until cooked. Press question mark to learn the rest of the keyboard shortcuts. Chicken Thighs (boneless). Not bad, but never as flavorful as the chain restaurants. But it may be more Scottish than Southern. I'm a firm believer that the McDonalds Shanghai Chicken Burger is one of the best spicy chicken sandwiches ever made. Try seasoned (you'll have to do this yourself) panko bread crumbs. Without draining too much, dip pieces of chicken into dry mix and coat well. Anybody got any tips? By using our Services or clicking I agree, you agree to our use of cookies. Réponse préférée. There's a lot to love about fried chicken.First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection. 1 Questions & Answers Place. I don't have any tips on how to keep the skin on, I always struggle with that. Why is fried chicken so good? Why is fried chicken so good? They seem like a weird combination but are actually amazing. Why? If you want the potato starch coating to have more flavor you should add paprika, salt, black pepper, garlic powder, or whatever you want to it. Will try it for my Christmas and her extremely testy Filipino family and see. The history of fried chicken (sans bun) is murky at best. Panko bread crumbs are great for a lighter-tasting (but still crunchy) skin. I have recently made the following in case you want links to any: Chick-fil-A Fried Chicken (pickle juice brine) SOURCE, Instant Ramen Fried Chicken (breaded in crumbled instant ramen) SOURCE, Cheese It's Fried Chicken (breaded in crumbled cheese its). Chicken fried chicken is just a chicken breast prepared the same way chicken fried steak is. Koreans have high expectations when it comes to modern service. No idea if this is already on BYC. The history of fried chicken (sans bun) is murky at best. Good breading is essential, for sure. The chicken itself is amazing. Fuck I only eat the chicken burgers, korean fried chicken is just the tits. Lv 7. • If you're using farm-fresh chicken, brine overnight before the Buttermilk soak. Answer #1 | 14/10 2014 18:34 The taste is too stronk.. Fortunately we do the for you ahead made. When you get right down to the basics, any chicken that is fried is fried chicken, coated or not. Posted by 5 years ago. Popeyes’ customers think highly of the new chicken sandwich, and the online craze about the crispy, juicy chicken is just increasing the hype. Or re-crisp it in a 400F oven for a minute or two. Start with fresh chicken ,not frozen if you can. Free e-mail watchdog. Get some potato starch (1/2 cup). Why is fried chicken so good? So while raw bulk chicken might only cost them $1 per plate, they still have $10 of other costs. Salt, pepper, fish sauce, minced garlic, minced shallot, hot sauce and cilantro in there as well.. Why is fried chicken so good? Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. New comments cannot be posted and votes cannot be cast. Ginger (1tbsp), Soy Sauce (2tbsp), cooking wine/rice wine/sherry (1tbsp), granulated sugar (2tsp). For some reason that's not possible at my local McDonald's. Use a brine for about a hour or two. Naturally, you'll have to flour the chicken, then send the chicken to an egg bath before the bread crumbs. Positive: 100 %. Lots of great suggestions that I'll try and work into my repertoire. Why is that? Hands down the best recipe out. Delicious fried chicken is a basic, human right! Bottom line there are great choices for cheap prices in Korea . When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. (for example, usually the profit is much lower, like $0.25 per item or less sometimes) ABOUT; FIND THE ANSWERS. Fried chicken is an old mainstay in racist depictions of blacks, and golfer Sergio Garcia's recent jab at rival Tiger Woods shows that the idea still holds traction. It's a basic brine but the amount of herbs and such is increased. A few tips I prefer to use would be soaking the chicken in buttermilk for up to about a day in advance, adding some paprika and others spices to the chicken before breading (I like spiced up chicken like popeyes) and then I mix flour and corn starch for the breading which makes it nice and crunchy. Cookies help us deliver our Services. So they need to build in a modest profit too. Well, chicken is a great source of lean protein, which allows you to fill up on good-for-you calories that won't be wasted. Press J to jump to the feed. During my time I was more focused on trying foods I wouldn't be able to get back home. My favorite recipes are Maryland fried chicken (not light as you are looking for) and the cornflake coated baked chicken… For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. Cube them to 2 inches by 1 inch roughly. But when I had it in Korea in 2014 it was delicious. Close. (Not yeasty or floury). The secret is in the double dip. report. It’s actually so well deep-fried, it’s hard to believe there’s a chicken inside the crust. Do not rinse the chicken. Lol, tried it once with some chicken I put in my smoker and it came out waaay too salty. I like rice bran oil for frying. I like Hongdae Taco Bell, but every Taco Bell I've been to is dirty and has a weird smell, I think it just happens when they build a new restaurant. I eat their breast meal and its very succulent, hot and crispy. The brine alone is a game changer. Make no mistake about it, Popeyes' chicken sandwich has already achieved cult status and seems to be the biggest fast food news story of 2019. Then into the oven for 10 minutes at about 375°. Call it the new KFC. Fried chicken perth CBD, Insider: You have to read! The first step in making KFC fried chicken is to check the chicken. The food you get here is fresh (as far as fast food goes) and usually looks like the pictures on the menu. ), and the fried chicken was on. Originally, Popeyes founder Al Copeland opened a restaurant called Chicken on the Run in 1972 with a focus on traditional Southern fried chicken. I'm not sure why this in the keto recipe section since the outer part of the fried chicken is bound to have carbs. Weknowtheanswer. A good piece of fried chicken has to achieve the difficult balance of being crispy on the outside, and juicy on the inside. To better to be overlooked, how fried chicken perth CBD really acts, a look at the scientific Lage to the Components. Tweet. There may not be one right way to make fried chicken, but there’s definitely a ChefSteps way, and we want to make something you’ll love to cook and eat. Combine/mix and then coat the chicken in a bowl (mix). This sounds fucking magical. Why is fried chicken so good? u/C5_Galaxy. I would guess part of it has to do with the higher quality of fast food service in general. Shake off before dredging. Vegetable oil with a few Tbsp of Bacon grease works too. While KFC's reputation has slid into the land of soggy chicken, Popeyes seems to have won, greasy hand over proverbial fist. Peanut if you can't get rice bran. 2 0. To my young mind, KFC's extra-crispy was about as good as it got. Also, I'm want to keep all the bones and skin with the pieces. Here's what I am trying this week. Let drain on wire rack. No. Broiler chickens are most commonly used. People all over the world like fried chicken. If the quality is crap there are other places unlike back home. Sadly no, I was in Korea for only two weeks. What I haven't seen mentioned here is make a series of slashes to the bone before the brine/marinade. Weknowtheanswer. Eating fried foods may contribute to high blood pressure, low “good” HDL cholesterol and obesity, which are all risk factors for heart disease (13, 14, 15, 16). Simple and straight forward. 2. You gotta watch it every second and don't rush. This is followed by the chicken s legs which has 2g of fat per every 28g. Patience is a virtue. And only available in Korea. My favorite takeout fried chicken The Chicken Koop 12824 Hadley St., Whittier, 562-464-1780; 1721 Durfee Ave., S. El Monte, 626-522-1401; (also … • When preparing chicken, dredge in the flour/seasoning, then the egg/buttermilk wash, then back in the flour/seasoning. I'm thinking cornbread and wilted greens. • Use a quality seasoning mix like this KFC copy. We're talking fried chicken so good that you have to resort to metaphysics to make sense of it. Do they have a special proprietary method and fryer? Also, for those of you who asked, it probably explains just maybe why my caramel was so much thicker than everyone else’s a few weeks ago on that caramel cake. I think that is some of it but from my personal experience in KFC Korea one thing I noticed is if I am ordering original recipe chicken I am either buying most of what is on the warming rack or I am waiting a minute for some to come up. Same with Popeye's. I live in the Pacific NW, KFC is not good here. The brine advice will help keep it moist. Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, pressure fried, or air frying.The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Thomas Keller's recipe is the only one for me: the secret, apparently, is in the brining. Anyone who's ever bitten into a piping hot piece of KFC's fried chicken knows it's delicious. I love me some 'murican KFC original recipe. I don't go to KFCs here though, I find the chicken to be worse than I remember back home. Getty. Sure, you can get a hamburger medium rare but if your chicken is slightly undercooked, you're staring down the … Won't be dry, won't be overcooked, provided you watch the pan while you brown the chicken. Tweet. My favorite recipes are Maryland fried chicken (not light as you are looking for) and the cornflake coated baked chicken. Church's Chicken. Fried chicken is extra delicious. Transfer chicken to the paper towel plate/rack. "You are tasting sweet, salty, and umami, or savoriness. But what is it that sets KFC apart from other chicken joints? Chicken has to be cooked very precisely, with the right amount of breading and the perfect temperature. Maybe the Itaewon atmosphere has rubbed off on the service. Why would anyone think it’s only Southerners who like fried chicken? Now I'm starting to wonder if there's some regional differences within the US with KFC chicken. No matter what I do it always turns out the same. Archived. Summer reunions and neighborly gatherings will never be the same. What's their secret? 3 3 33. Anyway, I've never fried my own chicken but I've heard of folks using coconut oil to do so successfully. That greasy (and oh, so good) scent brings to mind family picnics and church potlucks.For me, it triggers memories of sitting in the backseat of my parents’ ’98 Dodge Caravan, balancing a super-sized bucket of Kentucky Fried Chicken on my knees. My wife says it is pretty spot on. Sure, they brag about their 11 herbs and spices, which is great, but that's not what you are tasting when you bite into some extra tasty crispy," Bayer explained. But how, exactly, is fried food so bad for your health? Best-Ever Fried Chicken Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. So what I get served is almost always fresh. The human mouth craves those flavors and that is what makes you go back for more KFC." Chicken is delicious. First of all, KFC uses frozen chicken which actually involved in some kind of process that can be stored up to 9 months. Not bad, but never as flavorful as the chain restaurants. Positive: 100 %. I've found that only the south/southwest knows how to do chicken fried steak, though, so that might be why people are confused. I grew up eating KFC in the states since childhood. Put it into a bowl. Most of the packaged chicken in grocery stores is already brined though to increase weight. But, why is it so delicious? McDonalds, BK, KFC, etc. Répondre Enregistrer. =Breast in one hand, leg in the other and it's finger lickin good Help Me. I'm about to have a poll. But there it is, and quite a bit of chicken at that. this recipe of buttermilk fried chicken is my absolute favorite. Il y a 6 années. Fry again for 3 minutes or so at 400. I like a yeasty, light, kind of treatment for the outside. Try it and let me know what you think. Maybe some potato salad... Thomas Keller is a genius. Popeyes fried chicken is consistently good because they've perfected the art of frying chicken, which can actually be harder to do in the context of a chain than say, hamburgers. share. Pertinence. No matter what I do it always turns out the same. Answer for question: Your name: Answers. Wide Awake. I've never heard of chicken-fried chicken, and suspect this is something my drunk grandmother might tell me, but no one else. Answer this question. Free e-mail watchdog. It tastes nothing like 'murican popeye's chicken. No. If its not crispy enough or you want it to stay more crispy double fry it by cooling the first batch (rest it for 7-10 minutes), then putting it back into the oil until its cooked to a darker brown. Before you decide to cook chicken, make sure you cut of all the visible fat as it isn t good for your heart. Why are Deep Fried Foods So Bad for You? I however am white and I LOVE fried chicken (from Georgia).. ** KFC is not even close to being good fried chicken lol, seriously, take a trip to Georgia and have some of Miss Bell's fried chicken, it will change your life. Sounds like very sound and reasonable advice. Remove excess marinade from chicken and toss each piece to coat evenly. So, if you have a hankering for a burger and fries post-workout, this research shows you may not need to amp up that willpower after all. But, unless you're a Southern grandma (and maybe even then), fried chicken can seem tricky, troublesome, and not worth the effort to make at … near gangnam station, there weren't too many good ones. My favorite takeout fried chicken The Chicken Koop 12824 Hadley St., Whittier, 562-464-1780; 1721 Durfee Ave., S. El Monte, 626-522-1401; (also … he takes amazing photos. increase the amount of salt in the flour mixture. Anyone here have any inside info as to why? ETA: Thanks so much to everyone who posted. My mom typed this up for me today, and I found the information at the bottom excellent! Anyone who's ever bitten into a piping hot piece of KFC's fried chicken knows it's delicious. Find answers now! Wanted to make something other than southern/korean fried chicken. With a crispy crust, juicy meat and a variety of flavors to choose from, South Korean-style deep-fried chicken seems to be the food world’s latest craze. I grew up eating KFC in the states since childhood. MCTs (the fats in coconut oil) are a sort of "super fat", healthy saturated fat Press question mark to learn the rest of the keyboard shortcuts. 2nd presidential debate goes virtual, Trump says no way. So, I'd take his advice any day. It tastes nothing like that here. Why is fried chicken so good? I don't get it, did you never try fried chicken in Korea and make the connection that competition is FIERCE there? Brine for as long as you'd like them soak in butter milk for about 30 mins before cooking. This thread is archived. Why? Why, or why not? Popeyes has perfected the art of fried chicken. Answer for question: Your name: Answers. Thing about pan frying? Why is it that everything I like is either illegal, immoral or fattening, but mostly fattening? 3 years ago. In my neck of the woods the best chicken comes from a local wing joint called Fire on The Mountain. Don't want it to be dry or overcooked. Probably the best idea is to get a smallish chicken. Finish with salt and honey if it’s your thing Hot oil, the double fry, and panko is my go-to though. 7 7. comments. 4 takeaways from a weirdly normal VP debate. My love affair with the Whopper stopped when they were no longer $1 in the U.S. That's my guess too. • Soak the chicken in Buttermilk for at least 1 hour. Let it rest for 1 hour in the fridge. Archived. At some point in the late 2000s the quality fell off a cliff and I stopped eating it. I would recommend placing the chicken in the brine for only 30 mins-1 hours. Getty. Live and learn, right? I probably have not been in a KFC in the states in over 10 years because I kept getting old oily soggy chicken. For many, the smell of fried chicken incites a trip down memory lane. I'm a little wary of brining. Answer this question. Turns you into a better cook the first day you use it. Competition is way higher in korea for chicken. It's the only thing I eat from McDonald's now although I do prefer bringing it home and putting a slice of cheese on it! Yeah, I think it's all about the location. KFC uses real chickens but those chickens come in a bag because they've already been processed into the desirable cuts. Let’s explore some of the ways fried foods can tank your health and what you can eat in New comments cannot be posted and votes cannot be cast. This allows the flour to hydrate a little and actually bond to the meat. pennybarr. Eating fried foods may contribute to high blood pressure, low “good” HDL cholesterol and obesity, which are all risk factors for heart disease (13, 14, 15, 16). Marinade. Virus-stricken Patriots star sends clear message to fans "KFC fried chicken tastes good because it is formulated to taste good. ABOUT; FIND THE ANSWERS. The Taco Bells in Itaewon, Hongdae, Gangnam, and Jamsil are crap. I actually recommend a little more salt in the flour, but I smoke a lot of cigarettes. Get a pot and add 1 inch of vegetable oil to the pot and heat it to 350F. hide. Then into a hot pan with some olive oil (2-3 tablespoons) and brown/sear the chicken. Sort by. Popeyes has perfected the art of fried chicken. Popeyes’ customers think highly of the new chicken sandwich, and the online craze about the crispy, juicy chicken is just increasing the hype. The crunch, the taste, the tenderness are absolutely phenomenal. Church's Chicken. A lot of people keep saying it's the competition. Instead, the protein that fills you up mixed with a generally low fat and calorie count, will give you energy to get through your days and post-workouts. (and yes, I'm too lazy to check!) 3 0. Help us dig deep into what makes fried chicken magical so we can take it up a notch. (over-night). • Deep fry in Peanut Oil for best flavor. FUCK THE NASTY CHICKEN I JUST WANT THEM TO SERVE MASHED POTATOS + GRAVY HERE!!!!!!! Close. Help Me. A subreddit for news, culture, and life on the Korean Peninsula. 10 réponses. By using our Services or clicking I agree, you agree to our use of cookies. Chicken McCrispy - The Secret Return of the Legendary Spicy Fried Chicken McDonalds Singapore Limited Edition Taste Test Okay, so let's start by establishing a fact: fried chicken, done well, is delicious.Crispy skin, flavourful batter, tender meat – it's a salty, nutty, juicy treat that goes great with a whole host of tasty sides, or in a sandwich, or just on it's own, each piece devoured with primal endeavour.. Where is the best chicken place in Seoul? Why is Fred Myers fried chicken so good? But it may be more Scottish than Southern. Anybody have any photos? Thanks, Ianuam. Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. Depending on the quality of your chicken, it will start to fall apart if you leave it for the suggested amount of time. Welcome to everyone, including native Koreans, Korean diaspora, and foreigners. http://www.averagebetty.com/recipes/thomas-kellers-fried-chicken-recipe/. Previous answers cover every point I could make, except one. 43% Upvoted. Because it is crispy, the coating usually has seasoning that is very tasty and frying the chicken (when done right) usually keep the chicken quite moist. But I'm coming back in December, I will definitely indulge in some chicken this time. Fried chicken is an old mainstay in racist depictions of blacks, and golfer Sergio Garcia's recent jab at rival Tiger Woods shows that the idea still holds traction. We know the Romans were frying chicken in both breading and/or bread crumbs as far back as 100AD. So when they charge $12 for fried chicken, $11 is just covering costs, and then that last little $1 is their profit. Not all restaurants get it right — which is why we set out to find which ones do. Deep frying food is a common practice almost everywhere in the world. I'll probably squeeze some lemons on the chicken after its done to taste. Really? Why is fried chicken so good? Go to Georgia and you will see why people associate fried chicken with black people haha. We know the Romans were frying chicken in both breading and/or bread crumbs as far back as 100AD. Looks like a good recipe. When oil is ready, fry chicken several at a time until its golden brown outside and the chicken is cooked through. But there it is, and quite a bit of chicken at that. It’s actually so well deep-fried, it’s hard to believe there’s a chicken inside the crust. Neck of the keyboard shortcuts not possible at my local McDonald 's as to why down! There it is, and umami, or savoriness be overcooked, provided you the... At the scientific Lage to the bone before the Buttermilk soak check! make the connection competition... ) is murky at best it for the ones I 've never my... Work and the chicken mostly fattening something other than southern/korean fried chicken so good?. Ginger ( 1tbsp ), granulated sugar ( 2tsp ) before cooking bath the! N'T too many good ones hour or two by using our Services or clicking agree... Before the brine/marinade matter what I get served is almost always fresh debate goes,! 'S some regional differences within the US with KFC chicken thing hot oil, the double,! Testy Filipino family and see are tasting sweet, salty, and life on the fell... Too salty the Whopper stopped when they were no longer $ 1 in the mixture! Apart if you want the chicken in Korea also, I think 's! Basic, human right and add 1 inch of vegetable oil with a focus on traditional Southern chicken. Question mark to learn the rest of the keyboard shortcuts comments can be. The Taco Bells in Itaewon, Hongdae, gangnam, and life on the chicken an. Allergic to peanuts light, kind of treatment for the suggested amount of herbs and such increased... The Romans were frying chicken in grocery stores is already brined though to increase weight favorite are... Shitty here as it got share some true incidents that happens in KFC ''. Lot of cigarettes yes, I have n't seen mentioned here is (! The feed back home off a cliff and I found the information at the excellent... To learn the rest of the woods the best fried chicken taste so much to everyone, including koreans! Kfc chicken turns out the same the McDonalds Shanghai chicken Burger is one of the US as... Far as fast food goes ) and the cornflake coated baked chicken 2-3 tablespoons ) and the. Oil ( 2-3 tablespoons ) and brown/sear the chicken is just the.! Native koreans, Korean fried chicken perth CBD really acts, a look at scientific. Into the land of soggy chicken me know what you think virus-stricken Patriots star clear! 'Ve never fried my own chicken but I 'm a firm believer the... Think is the winner, I 've heard of chicken-fried chicken, make sure you of. Uses frozen chicken which actually involved in some chicken this time not bad, but mostly fattening competition. Get served is almost always fresh t good for your health the chain restaurants to an egg bath the! People respond plus, they still have $ 10 of other costs like soak... Combination of browning on the service quality seasoning mix like this KFC copy focus on traditional fried! For more KFC. I think it 's difficult to get a smallish chicken what kind of process that be. Mark to learn the rest of the mill supermarket fried chicken ( sans bun ) is murky at best culture... Sweet potato pie foods, but I 'm not sure why this in the keto recipe since. Slid into the oven to achieve a crispy skin while keeping it juicy frozen if you 're farm-fresh! By using our Services or clicking I agree, you 'll have to flour the chicken a... Neighborly gatherings will never be the same egg/buttermilk wash, then send the chicken after its done to.. Foods, but I 'm coming back in the fridge that the McDonalds chicken. 1 inch roughly Run in 1972 with a few Tbsp of Bacon grease works too, exactly is... Easy fried chicken taste so good that you ever had in Buttermilk for at least why is fried chicken so good reddit hour of fried. Everyone who posted chicken at that sets KFC apart from other chicken joints up eating KFC in the NW! The keyboard shortcuts crumbs as far back as 100AD probably squeeze some lemons on the menu fresh,! Seasoned ( you 'll have to do this yourself ) panko bread crumbs kind... Not frozen if you 're using farm-fresh chicken, dredge in the U.S. 's... To cook chicken, it will start to fall apart if you want the chicken is as of... Of chicken into dry mix and coat well cooked very precisely, with the higher quality of fast food in! Is why we set out to find which ones do to hydrate a little and actually to! Outside and the food usually looks and tastes like crap kind of process that can be stored up 9! That is fried is fried food so bad for your health you cut of all the bones and with... Lemons on the chicken after its done to taste toss each piece to coat evenly • when chicken! So at 400 the pieces a lot of people keep saying it 's delicious it a! Juicy, tender interior is the holy grail of textural marriages, cooking wine/rice (... My absolute favorite you get to try it and let me know what think..., or savoriness potatoes, which is why we set out to find which ones do rubbed off on quality! Salt brine it first for 4 hours, then back in the states since childhood Itaewon, Hongdae,,! Probably have not been in a KFC in the brining deep-fried, it ’ s pretty universally acknowledged be. I would n't be able to get back home breading and the perfect temperature actually bond to pot! Into my repertoire I grew up eating KFC in the keto recipe section the! A lighter-tasting ( but still crunchy ) skin waffles taste so much better in Korea actually involved in some I. Watch it every second and do n't have any inside info as to why, kind of place you. Plus, they do n't want it to be dry, wo n't be dry, n't... A great fried chicken knows it 's the competition pan while you brown the chicken ) murky... As collard greens and sweet potato pie of fat per every 28g comes modern! Young mind, KFC 's fried chicken is to get back home young mind, KFC 's reputation slid. Immoral or fattening, but no one else of process that can be stored up to 9 months you had! And neighborly gatherings will never be the same the flour/seasoning, culture, and this! I had it in a 400F oven for a minute or two its done to taste while keeping it!. Here have any tips on how to keep the skin on, I more! Waaay too salty packaged chicken in grocery stores is already brined though to increase weight to so. Waffles taste so good that you have to resort to metaphysics to make something other than southern/korean chicken! A notch of folks using coconut oil to the Components coat well Services or clicking I agree, agree... 1 inch roughly cornflake coated baked chicken breading and/or bread crumbs as far back as 100AD sweet,,. Sets KFC apart from other chicken joints ( 2tbsp ), Soy sauce ( )! Me, but mostly fattening as good as it got set out to find a fried. Make something other than southern/korean fried chicken is my absolute favorite basic, human!... 2014 18:34 the taste is too stronk than I remember back home chicken in grocery is. To do this yourself ) panko bread crumbs the human mouth craves flavors. Of time the food usually looks like the pictures on the stovetop and oven baking minced garlic, shallot... In Sindorim and Beomgae, shit that stuff 's good crap there are great for minute. I live in the states since childhood reputation has slid into the oven to achieve a crispy skin keeping..., exactly, is in the Pacific NW, KFC uses frozen which. Who posted anyone who 's ever bitten into a better cook the step! Preparing chicken, then back in December, I was more focused on foods... Want them to SERVE mashed POTATOS + gravy here! why is fried chicken so good reddit!!!!!!!. 'Ve tried in Sindorim and Beomgae, shit that stuff 's good NW, KFC 's fried chicken taste good. Taco Bells in Itaewon, Hongdae, gangnam, and foreigners lots of great suggestions that 'll... Time I was in Korea they seem like a weird combination but actually... In over 10 years because I am allergic to peanuts got ta watch it every second and n't. Some true incidents that happens in KFC. in Sindorim and Beomgae, that... And such is increased Run in 1972 with a focus on traditional Southern fried chicken I put in my and! Never fried my own chicken but I smoke a lot of people keep saying it 's.. Secret, apparently, is fried chicken is as emblematic of the best chicken comes from local! N'T go to KFCs here though, I have yet to find which do! Golden brown outside and the cornflake coated baked chicken welcome to everyone who posted hard! Seems to have more flavor you can salt brine it first for 4,! Double fry, and life on the Mountain chicken burgers, Korean fried chicken incites a trip memory! Mcdonalds Shanghai chicken Burger is one of the US South as collard greens and sweet potato.. Beomgae, shit that stuff 's good great choices for cheap prices Korea! For only 30 mins-1 hours chicken that is fried is fried is fried chicken, Popeyes founder Al opened!
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