I added more lady’s finger and had it as side dish without making any. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. Radish greens stir fry /mullangi keerai My aunty makes vendakkai puli pachadi without tomatoes but my kids do not like that. Very nice recipe, I like ur recipes which is almost similar to my grandma's preparations, and I remembered her. Here is Vendakkai (Okra) Kootu as a side dish for Rice or Chapatti. If you want to make any side dish, you can try keerai kootu, chow chow kootu or cabbage kootu. Ladiesfinger Puli Kootu is a tamarind based dish prepared with ladiesfinger, tomato and spices. Okra is known as Vendakkai in Tamil and as Bhindi in Hindi.. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Fry for few seconds and add this seasoning over the kootu. Add salt, turmeric, red chilli, coriander powder and mix well; add vendakkai and fry for few minutes; stir in between and cook till okra and tomato are cooked soft; now add boiled toor dal and grated coconut; if needed add some water and adjust salt and consistency; bring to boil and keep for a minute. This site rocks the Classic Responsive Skin for Thesis. But I love it so much to do and as well as eat. They are high in protein and other vital nutrients so I use it often in our diet. Vendaikai Puli Kootu Recipe is a popular dish in Tamil Nadu and is usually prepared in almost every home to serve along with rice. Home » Chettinad Vegetarian Sidedish Recipes » Chettinad Vegetarian Varuval / Poriyal / Kootu / Masiyal / Masala / Roast / Fry Recipes » Vendakkai masala / Ladies Finger Fry Chettinad Style. This is a traditional recipe i learnt from my mother in law, made in our house on festival days. This is different from mor kuzhambu in terms of the spices used for grinding. Plantain stem Yogurt kootu/vazhaithandu mor kootu. Home grown lady’s finger gets cooked quickly and also tastes very delicious. Vendakkai (okra) – 250 gm Raw banana or unripe banana is widely used in Indian cuisine for making stir fry, curry, kofta, bajji and kootu. This drumstick is one of my most favorite recipe and one day i assisted my mom in making this drumstick kootu. It can be either gravy or dry one based on your preference. This kootu recipe is the one which i cooked for the first time when i was in 10 th standard. Mix well and remove. Vendakkai Poriyal is a great side dish for lunch. When it starts crackling add urad dal, asafoetida powder, red chillies, curry leaves and chopped onion. Vendakkai kootu | Ladies finger pepper coconut dry curry | Bhindi milagu kootu By Sridher. Vendakkai is a wonderful vegetable with more nutrients and fiber. Plantain flower puli kootu . Its a good side dish for vatha kuzhambu and puli kulambu. The vegetarian recipe is made into a curry which is eaten as a main dish along with rice. This vendakkai kootu is very common in my home and is a favorite among my kids. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. window._mNHandle.queue = window._mNHandle.queue || []; Note – If you kootu is tangy and very sour, you have added more tamarind. Hope you will give this a try and let me know … When it is hot add mustard. Delicious kara kulambu recipe made using ladies finger. Generally we Tamil people make this chow chow kootu at least once in a week in our regular lunch menu. If you kootu is tangy and very sour, you have added more tamarind. Here is Vendakkai (Okra) Kootu as a side dish for Rice or Chapatti.. How to make vendakkai puli kootu Ladies Finger Tamarind Kootu | Vendakkai Puli Kootu Posted on June 4, 2017 Category: Kootu Recipes , Lunch , Pongal Recipes , Sidedish Avarakkai Poriyal, Ponnakanni Keerai Poriyal recipe, Pudalangai Poricha Kootu, simple vazhipoo murungai keerai kootu, raw tomato kootu. window._mNHandle = window._mNHandle || {}; Okra[Vendakkai, Ladies finger] – 150 gram or 8; Moong dal[pachai paruppu]– 3 tbsp; Coconut – 2 tbsp [grated] Dry red chilli – 1 It is called vendakkai puli kootu as we use tamarind for preparing this. Chow chow kootu (Chayote in English) is one my most favorite kootu recipes. Hi,Your recipes are excellent and easy to try.I am benefited very much from your posts.sundarchennai, Your email address will not be published. Vazhakkai fry recipe - Tamilnadu style simple raw banana stir fry. Vendakkai kootu | Ladies finger pepper coconut dry curry | Bhindi milagu kootu By Sridher. Here are a few Kootu and Stir fry recipes which are simple and healthy. This vendakkai kootu is very common in my home and is a favorite among my kids. My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty, how ever you do small mistakes. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. Taste great with rice. Ashgourd, also known as White Pumpkin is “Pooshanikai” in Tamil. //Okra pepper Kootu// Ingredients: Vendakkai/ okra – 1 cups (thinly sliced) Moong dhal – 1/3 cup turmeric powder – 1/2 tsp Water – as req Salt – to taste Cold pressed coconut oil – 1 tblsp Mustard seeds – ½ tsp Cumin seeds – ½ tsp Milagu Masala: Coriander seeds – … Plantain stem Yogurt kootu/vazhaithandu mor kootu. Then add diluted tamarind extract and boil well on medium heat till the raw flavor goes. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. It doesn’t have any particular smell or taste. Try it and enjoy! This is a very simple … The consistency of this vendakkai kootu should neither be thick nor too thin. As for this particular recipe, the Tamil name means okra (vendakkai) fried (poricha) kuzhambu. Add the rice flour mixture to the kootu and cook on medium heat for another 5 minutes. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,”  buttons below the post. Add 2 cups of water . If using tamarind paste, dilute 3/4 tsp of paste with a cup of water. Vendakkai Kara Kulambu Recipe with Step by step pictures. Vendakkai-Vazhakkai Mor Kuzhambu Recipe is a Tamil Nadu Style Lady's Finger & Raw Banana Curry cooked in buttermilk. Add the rice flour mixture to the kootu and cook on medium heat for another 5 minutes and switch off the heat. The consistency of this vendakkai kootu should neither be thick nor too thin. This is a popular side dish along with steamed rice. This is my mother’s style of making vendakkai kootu … Vendakkai is the tamil name for okra and Poriyal is a sauteed or stir-fried dry dish made with any veggie. Vendakkai poriyal/ ladies finger poriyal is the one I love to mix and eat with rice and sesame oil/ghee. Not many make kootu with ladies finger. Add Cooked Dhal, salt, turmeric powder, coriander powder and chilli powder. Mix well and remove. (adsbygoogle = window.adsbygoogle || []).push({}); October 16, 2009 by PadhuSankar 8 Comments. It is a very common everyday dish in Tamil Brahmin household. In this video we will see how to make lady's finger fry in Tamil. Filed Under: Poriyal and Kootu Varieties, Uncategorized, Video Recipe Tagged With: Lady's finger recipes, Tamil Brahmin recipes, Uncategorized, Hi…wish u and your family a very happy & a prosperous diwali..hope it bring u lots of happiness and luck…have a great time and take care…and nice recipe as well…looks healthy and delicious, hello Padhu. The dish can be prepared in few minutes without any fuss. Sambar is an everyday staple for Tamil lunch menu. Vendaikai Puli kootu is okra curry simmered in tamarind sauce with grounded spices. Peel and remove the top skin from the … Cooked Ladies’ finger is tossed in tamarind juice along with sambar powder, salt and finally dal is added along with tempering to make this kootu really delicious and tasty. Ladies finger / Okra done the right way can be delicious. medianet_versionId = "3121199"; Garnish with finely chopped coriander leaves and serve as a side dish for, Multigrain Porridge - Porridge Recipe - Kanji, Couscous with Mushroom and Peas-Couscous Peas Mushrooms Recipe, Sweet Appam Recipe without Baking Soda-Sweet Appam with Rice flour-Wheat flour-Rava, Khara Pongal Recipe-Ven Pongal-(Step wise pictures). Vendakkai masala / Ladies Finger Fry Chettinad Style. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. check whether turnips are cooked. Grated coconut – 1 table spoon (optional). Its a yogurt based dish with vegetables flavored with ground paste of coconut, green chillies and cumin seeds. Turn off the heat. Vendakkai should not be over cooked to avoid stickiness; this is the reason for adding it after tomato. If you have not tried making this kootu, I recommend you to try this dish. Then add ladies finger, turmeric powder, sambar powder, green chillies, salt needed and cook on medium heat. Cuisine Style: Tamil nadu, south india | Preparation&Cooking Time: 15 minutes | To Serve: 4 | Type : Kootu, Curry,kulambhu | Take with : Rice, idli, dosa Ingredients . Serve as a side dish for rasam or sambar or you can make any thogayal along with this. Hi padhu I'm very big fan of ur recipes I often cook in ur style really love it thank u so much. Thanks for visiting my site. Tamarind water should be very thin. This is an everyday stir-fry. Allow the kootu to boil and thicken. Remove and serve hot with rice or chappati. Continue Reading. In a small kadai put a teaspoon of oil. Mix 1 tsp of rice flour with 1/4 cup of water without lumps. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Vendaikai Puli Kootu Recipe is a popular dish in Tamil Nadu and is usually prepared in almost every home to serve along with rice. Radish greens stir fry /mullangi keerai Garnish with finely chopped coriander leaves. Vendakkai is a wonderful vegetable with more nutrients and fiber. ... South Indian okra curry recipes include vendakkai kootu, vendakkai sambar, vendakkai thayir pachadi, vendakkai vathal, vendakkai masala, bendakayi gojju, etc. Right from my childhood i am fond of cooking and helping my mom in cooking. Okra is known as Vendakkai in Tamil and as Bhindi in Hindi. Cabbage kootu / Muttaikose moong dal kootu. Capsicum with its rich flavor makes this kootu really tasty than any other vegetables. Soak tamarind in hot water for 20 minutes and extract 1 cup of diluted tamarind water. (Sadam means steamed/boiled rice in Tamil and Anna in Kannada). In a small kadai put a teaspoon of oil. Madras Samayal features traditional and modern recipes which were handed to me by my mother, mother in law and my grand-mother. You do not need much tamarind for this dish. Here are a few Kootu and Stir fry recipes which are simple and healthy. I make this super easy no onion no garlic recipe of okra poriyal on a regular basis. Moru kootan is a classic Tamil Brahmin recipe. I added more lady’s finger and had it as side dish without making any. s.parentNode.insertBefore(gcse, s); Today let us learn how to make Okra/Ladies finger kootu or vendakkai puli kootu following this easy recipe with step wise pictures. Heat oil in a kadai, add mustard seeds, when it splutters, add hing and curry leaves. The grounded cumin, ginger and garlic adds unique flavor … This is my mother’s style of making vendakkai kootu with tomatoes. var gcse = document.createElement('script'); Capsicum Kootu, a thick stew made with green capsicum, toor dal, chana dal and coconut. Keep them coming , Hellow Padhu,I am in Delhi and fond of your receipes. How to make cabbage poriyal. Previous post: Cream of Onion Potato Soup. When the ladies finger is three fourth cooked, add finely chopped tomatoes and cook for 2-3 minutes. Amaranth leaves kootu/keerai kootu. In Tamil Nadu, this Mor kuzhambu is prepared with mixed vegetables or a single vegetable, is tangy and flavourful if made with mixed vegetables. This kootu recipe is the one which i cooked for the first time when i was in 10 th standard. Basically chow chow is a vegetable with rich water content. Can be served with rice and also it goes well with Chapatis too. gcse.type = 'text/javascript'; This drumstick is one of my most favorite recipe and one day i assisted my mom in making this drumstick kootu. If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers  today. Hi padhu, I always like ur recipes and tried them out also. 1. Not many make kootu with ladies finger. It doesn’t have any particular smell or taste. ! Vendaikai Puli kootu is okra curry simmered in tamarind sauce with grounded spices. Continue Reading. Vendakkai poriyal is a good side rich for rice and can be made very easily. Can be served with rice and also it goes well with Chapatis too. Reduce the tamarind the next time when you make this kootu. Ok friends, lets see how to make vendakkai kara kuzhambu with coconut, fennel seeds masala with step by step pictures. Madras Samayal features traditional and modern recipes which were handed to me by my mother, mother in law and my grand-mother. When it starts crackling add urad dal, asafoetida powder, red chillies, curry leaves and chopped onion. It goes very well with rice. Spinach with garlic and lentils. Recently I tadted a koottu of Bindi with coconut and it was a bit tanks also.It tasted yummy.If you have any thing of this sort please post.Sachidanandan. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Discard the head and the tail and cut it into roundels. Mix well and close it with lid. I served it with sorakkai kootu, ladies finger poriyal and paruppu podi. Chow chow kootu (Chayote in English) is one my most favorite kootu recipes. If you want to make any side dish, you can try keerai kootu, chow chow kootu or cabbage kootu. Angela Steffi, with the support of over 5,000,000 viewers welcomes you to this channel to enjoy her recipes that features traditional and modern recipes in detail. Amaranth leaves kootu/keerai kootu. When it is hot add mustard. Plantain flower puli kootu . Reduce the tamarind the next time when you make this kootu. Right from my childhood i am fond of cooking and helping my mom in cooking. Keerai masiyal Bottle gourd kootu. The recipe I’m sharing today is Vendakkai poriyal – an everyday okra/lady fingers/bhindi stir fry South Indian dish.In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes sautéed vegetable dish. It will keep me motivated. Its a good side dish for vatha kuzhambu and puli kulambu. It is added to thicken the kootu slightly. Vendakkai … I will try to post other vendakkai recipes as and when I prepare. Wednesday, 31 July 2013. Keerai masiyal Bottle gourd kootu. var cx = '016355302245575321728:15cn08ebp2g'; Your email address will not be published. Vendakkai Puli Kootu (Ladies’ finger Tamarind Kootu) is one of the traditional kootu variety. The recipe I’m sharing today is Vendakkai poriyal – an everyday okra/lady fingers/bhindi stir fry South Indian dish.In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes sautéed vegetable dish. Avarakkai Poricha Kootu is a traditional dish of Tamil Nadu which as the legend says was popularly relished by Tamil brahmins. Vendakkai kootu / Okra moongdal kootu . We can make kootu, sambar, mor kuzhambu and halwa from this vegetable. Have a nice Day! If you have not tried making this kootu, I recommend you to try this dish. I am a big fan of vendakkai sambar. var s = document.getElementsByTagName('script')[0]; We can make kootu, sambar, mor kuzhambu and halwa from this vegetable. Required fields are marked *. Vendakkai sambar recipe, Ladies finger sambar – Basic south Indian sambar recipe as we do in Tamil nadu. Moru kootan can be prepared with ash gourd (elavan), colocasia (chembu), tomato and ladies finger […] Fry for few seconds and add this seasoning over the kootu. Mix 1 tsp of rice flour with 1/4 cup of water without lumps. Ashgourd, also known as White Pumpkin is “Pooshanikai” in Tamil. Heat a pan, do the seasoning; add onion, green chilli and fry till onion is soft; add tomato and fry. It can be either gravy or dry one based on your preference. This doesn’t meant the okra is fried (I actually roast the okra and the tomatoes for an awesome kick of … Vendakkai fry or vendakkai poriyal recipe - Simple South Indian style okra fry recipe. Generally we Tamil people make this chow chow kootu at least once in a week in our regular lunch menu. I see that you have a lot of traditional dishes in here. Ok friends, lets see how to make vendakkai kara kuzhambu with coconut, fennel seeds masala with step by step pictures. We prefer to have simple and healthy side dishes for dinner. Vendakkai Puli Kulambu recipe, khuzhambu recipes , Puli Kuzhambu recipe, vendakkai Puli kuzhambu recipe, vendakkai recipe, Puli Kuzhambu recipe, how to make Vendakkai puli kuzhambu. On this platter we have Poosanaikai puli kootu, the family’s popular kootu | pitlai recipe. But there are many different ways of making bendakaya vepudu. gcse.async = true; Ladiesfinger Kootu. We have beans curry, Vendakkai thayir pachadi, neem flower rasam, maanga pachadi and plain rice. Join me on instagram and Padhuskitchen Youtube. Discard the pulp. Save my name, email, and website in this browser for the next time I comment. Wash ladies finger well and wipe it dry otherwise it will be sticky. When I was new for cooking, it used to mess up with this without knowing the technique. Serves: 4 Cooking time: 30 minutes approximately Ingredients. Spinach with garlic and lentils. //Okra Crushed Kootu// Ingredients: Vendakkai/ okra – 2 cups (thinly sliced) Moong dhal – 1/3 cup Water – as req Salt – to taste Cold pressed coconut oil – 1 tblsp Mustard seeds – ½ tsp Idicha Masala: Fresh Turmeric – 2 inch Green chili – 2-3 (depends on spice level) Whole black peppercorns – … Kootu with bhindi sounds yummy…never tried like this..will give a try.. You can know how to make it at home and bring the flavours of Tamil … It needs some time and patience for cutting and sautéing the ladies finger/okra. The dish can be prepared in few minutes without any fuss. Tamarind water should be very thin. Boil toor dal in a cooker to soft; wash and cut vendakkai into one inch long pieces; chop onion, tomato, green chilli, and curry leaves. This Puli kootu … Ladiesfinger Kootu. By now I have shared quite a number of poriyal recipes like Beetroot poriyal, Beans poriyal and Vendakkai poriyal. Try it and enjoy! Lady’s finger can be grown at home easily. It is called vendakkai puli kootu as we use tamarind for preparing this. Watch the video of making Vendakkai Kootu, Ladies finger – ½ kg (around 3 cups chopped) Ripe tomatoes – 3 medium size or 1 cup chopped Green chillies – 3 slit Tamarind – small gooseberry sized ball Sambar powder – 2 tsp Turmeric powder – 1/4 tsp Salt as needed Rice flour – 1 tsp, Oil – 3 tbsp Mustard seeds – 1 tsp Hing – a pinch Curry leaves – a sprig. I … Raw banana that are used for cooking are different from the variety that's eaten ripe. Basically chow chow is a vegetable with rich water content. Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Thank you!
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