Also, if you wanted to double or even triple the recipe, these freeze beautifully! I wasn’t much of a junk food eater, but I did used to eat the occasional Oreo and Pop Tart. Much love and hope you enjoyed CLE! Love to hear that! Stir in the apple cider vinegar, cook another 1-2 minutes until the shallots are caramelized. Everyone was asking for the recipe and raving about how delicious and unique these are. Thanks! YUMMM. Hi Lesley! Thank you!! Your food, pictures, recipes. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Enjoy! They are the sweetest peaches and so pretty. Let cool 5 minutes and then add the powder sugar, vanilla, cinnamon, and salt. Love your recipes and the flavor combinations you put together!! Mar 2, 2020 - Buttery puff pastry, creamy brie, roasted asparagus, and sweet honey all come together in this simple, asparagus and brie puff pastry. They’re tangier, sweeter, and pair perfectly with the creamy Brie and sweet peaches. Thanks Stella! Its a great place to grow up! Thank you. I LOVVVEEEEEEE this!!! Hope you love the recipe! Peaches, rosemary, and pepper would take those to another level. The combo of rosemary, honey, peaches & brie are heavenly! It’s kind of like apple, butter, and cinnamon, only with peaches, so good! Just the right combo of salty, sweet, and a slight tang. They were as beautiful as they were tasty, which doesn’t always happen in my case. And no matter what age you are, you’re going to love them. I hope you love the recipe, please let me know if you have any other questions! As soon as those pretty tarts come out of the oven, drizzle over the honey, top with a few basil leaves. We still have about 3 months of renovation/construction ahead of us before we’re officially moved in, but I’m so excited. Yes!! Wondering why these would not be the dessert with homemade ice cream on the side. The lake is stunning as I sit here writing looking out at it from my grandparents house, and it’s the picture perfect August Ohio day with a light breeze in the air and blue skies. A mix of sweet and savory...super, simple, easy tarts that are garden fresh and so delicious! WOW!! OMG. Any particular reason you didn’t answer my questions regarding the recipe ingredients? Thank you so much Izzy! But they best part, they are so delicious! Meanwhile, brown the butter on the stove. 1 tablespoon extra virgin olive oil. Can these be made and reheated (on the same day)? Absolutely going to get over my fear of pie crust and make those chocolate fudge pop tarts. The accuracy of the nutritional information for any recipe on this site is not guaranteed. xTieghan. 30 Minute Thai Peanut Chicken Ramen. Please let me know if there is anything I can help with! Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in pastry. Place on parchment lined baking sheets and brush the tops of the tarts with water. Asparagus and Brie Puff Pastry with Thyme Honey. I have a brunch coming up and I thought these would be a great appetizer bring. I hope you love this recipe! Tuesday, December 1 2020 Breaking News. Brush the edges of the pastry with beaten egg and sprinkle with black pepper. What a great flavor combo. Cut each sheet into 6 rectangles. 4. It’s the “each” that’s confusing me…. This came out great. Should the number of pastry sheets listed in ingredients be 3? I almost did but now that I’ve had it I would regret it. And let’s be real, who doesn’t love a peach Brie tart? Nov 26, 2020 - Featuring all the recipes seen on my blog...the healthy, the over the top, the easy and everything in between!. That alone is spoon worthy good. Like individual peach pies without all the work! Place the Brie in the center of the sheet of puff pastry. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. They’re amazing. xTieghan. Drizzle the glazed over your warm flakey peach tarts and you’ll have the most mouth wateringly good breakfast, brunch, snack, dessert, or just all around anytime food. I hope you and your brother enjoy making these pop tarts, Angelia! Thanks Matt! I topped it with some prosciutto to make it a little heartier. Nutritional information is only an estimate. ... Asparagus and Brie Puff Pastry with Thyme Honey. I think they would be fine:) I hope you love the recipe, please let me know if you have any other questions! I tool a walk down my old “route”, the one that mom and I used to walk almost daily, and honestly, aside from a few new homes and flowers everywhere (something I appreciate so much more now) it’s still the same as it was ten years ago. So YUMMY…my boys couldn’t stop talking about them especially the glaze. I’m new to your website and unless I get a response I’m sorry to say I won’t be back. Enjoy! First, these shallots are SO GOOD. I love your suggestion below for plums, apples, or cranberries too! Baked Brie Simply Recipes. I am so glad this turned out so amazing for you Cindy! You amaze me with your ideas and expertise in everything you do. Thank you!!! xTieghan. Just, thank you. Spread each squares with a small spoonful of shallots, leaving a 1/4 inch border. I am glad these turned out well for you and your family! So sorry you did not enjoy this recipe. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. But the cooking time took much longer to get brown..I think I ended up baking them for about 25 min..Does that seem right? We celebrated with an amazing meal last weekend and started our evening with this appetizer…it was a MASSIVE hit with adults and children alike!! Love how easy you’ve made them with the puff pastry. xTieghan. Okay, I wanted to love these SO BAD because look how beautiful! Using a pastry brush, brush the outer edges of the pastry with the egg mix. It’s basically layers of butter and flour, very similar to a croissant. Fold the edges of the pastry inward to enclose. Or maybe I did something wrong? You do need 2 pastry sheets for this recipe. Hi Dee, I have reviewed this recipe multiple times. These pastries are great for a Mother’s Day brunch, as an appetizer, lunch, or even a light dinner, making them perfect for entertaining. I love it so much I’m going to work on a vegan version of it! It’s cool though, because I think we can all agree that the more peach recipes the better…or at least that’s what I’m hoping. Thank you so much!! The base of these tarts is puff pastry, the filling is simply ripe peaches, a little brown sugar, and a dash of vanilla. It’s so weird going back to where you grew up… I know the feeling! Ingredients for Thyme Honey. The directions don’t say but it looks like the skin is still on. https://www.halfbakedharvest.com/giant-strawberries-n-cream-pop-tart/, Homemade Naan Video (with step-by-step photos). I hope you love the recipe, please let me know if you have any other questions! Cook the shallots down in a bit of olive oil, then add the apple cider vinegar. Sure that sounds like a great idea! I am super sorry about that! . You know what’s funny though? xTieghan. xTieghan. They’re pretty indulgent, but so worth it. I hope you enjoy this one if you get a chance to try it!! Thanks for all the great recipes. Do you think these would still taste good with blueberries?? Puff pastry should be in the freezer section at your local grocery store, maybe that’s why you had a hard time finding it? Really enjoy your website and recipes. Hey Karen, Aw that is so sweet to hear! Repeat until you have 6 tarts. Your directions say: 1 (8 ounce) wheel Brie, each cut into 12 slices (leave on the rind.) Yes sorry for the confusion! Just like with Monday’s prosciutto peach chicken, I used the peaches I received from Frog Hollow Farms. Simply mix together honey, rosemary, and pepper. xTieghan. I am sorry this did not turn out as expected! Place the wheel of brie in the middle. Above all, I love to hear from you guys and always do my best to respond to each and every comment. I too made these last night…had some peaches just begging to be eaten! Enjoy this Baked Peach Almond Brie Appetizer and easy tips to help plan your Friendsgiving meal. xTieghan, Delicious. I will fix! I mean, don’t get me wrong, my little barn in Colorado is totally home, HOME, but this place (Cleveland) feels so much like home too. Aug 8, 2020 - Explore Lsj's board "Peach puff pastry" on Pinterest. Now add in Brie and some store-bought puff pastry…for simplicity…and you’ll have delicious tarts in no time! xTieghan, This took a LOT longer than 15 mins to prepare and could have been written to make life easier Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Hi Tieghan! WOW! Thanks Lindsay! xTieghan. Arrange the peach slices over the cheese and basil, pressing them into the cheese to adhere slightly (see above photo). 6 ingredients. Hey Prithvi, It is SO delicious and SO easy to make! I hope you love the recipe, please let me know if you have any other questions! Combine Pepperidge Farm® Puff Pastry Sheets with brie cheese. Lastly, if you make these peach Brie pastry tarts with peppered rosemary honey., be sure to leave a comment and/or give this recipe a rating! Saving this recipe for the holidays! Ahh yeah, it’s safe to say I really love Brie. Buttery puff pastry, creamy brie, roasted asparagus, and sweet honey all come together in this simple, asparagus and brie puff pastry. First, I like to cut my puff pastry into rectangles. Split the puff pastry in the box in half. So good! I am so glad it turned out so well for you! xTieghan, Hi Mary Anne, Transfer to the oven and bake the tarts for 15 to 20 minutes or until puffed and deep golden brown. If I went to fancy garden parties, this is the dish I’d bring. xTieghan. I hope you love the recipe, please let me know if you have any other questions! I am really glad this turned out so well for you! These peach tarts aren’t really anything like a classic pop tart, but they are fun and delicious. Please let me know how I can help! ... Mini Pastry Wrapped Cranberry Baked Brie Bites. https://www.onsuttonplace.com/fig-walnut-baked-brie-recipe-puff-pastry Did you adjust anything? They add a lot of flavor to these tarts, so don’t skip them. I had to comment because these were the star of our night at my mom’s 60th bday party last weekend!! Thank you so much for trying this recipe!! LOVE your recipes! Super easy with the puff pasty and can’t recommend enough! Nutritional information is only an estimate. Ah yes I love the peach recipes! I hope you love the recipe, please let me know if you have any other questions! Oh and “jammy” caramelized shallots. I am so glad this turned out so well for you! Let me know if you have other questions. Sorry it took a day. Thank you for this recipe! Love the peach theme you have going on this week:). These look wonderful! Awh that is so awesome! Like, I’ve never gotten emotional over food. – Half Baked Harvest. Hi Cortney, Love your website and recipes. It’s a lot of prep When the peaches are as sweet as they are right now, during these late summer days, I find that you really don’t need to add a lot of sugar to these tarts. Definitely making this again and again. Speaking of families, mine is going to go nuts over these Pop Tarts! A big hug to you and your parents!! I made your peach-brie-pastry tarts with GREAT success. They were the center of our 16 weeks in Covid lockdown from April thru July! Slice the Brie in half crosswise, so you have two wheels. Looking through the photos of recipes you all have made is my favorite! When the oil shimmers, add the shallots, cook until fragrant, 2-3 minutes. I made these last night and they’re absolutely delicious! These look beautiful! Seriously good. Everyone raved! 4. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Thank you Charlotte!! Hey Shannon, Kosher salt and pepper. So delicious! These tarts sound amazing. Homemade Naan Video (with step-by-step photos). Do you peel the peaches ? What a strange thing to do when your ingredient list is quite frankly confusing. or leave the skin on? Either way is honestly good! Feb 13, 2020 - Explore Cynthia Langguth's board "Puff pastry dough", followed by 156 people on Pinterest. I messed up and used way too many phyllo sheets and they were still delightful. Enter these super, simple, easy tarts that are roll your eyes back delicious. Half Baked Harvest 2yr ago 97. xTieghan. The different flavors and textures make this one of my new favorites. Hi Marie! Absolutely nothing not to love…just so delicious! Absolutely delicious!!! Hugs to you and your family through this difficult time! https://www.smartschoolhouse.com/easy-recipe/peach-puff-pastry xTieghan. My original print out of this did not have notes (received from someone). That is amazing to hear! Thank you! Easy but fancy, interesting, and delicious! xTieghan. And it still says 2 sheets. Let me know if you have other questions. It is an incredibly easy recipe to make but gourmet in flavor and presentation. Honey, Cherry and Rum Cake includes 2 doz cherries, 1/4 cup of brown sugar, 1 teaspoon of ginger powder, 1.5 cups of flour, 1/3 cup of milk, 1 large egg, 1/2 teaspoon of baking powder, 1/4 cup of neutrally-flavored oil (corn, soy or peanut), 1/4 cup of dark honey, 1/4 cup of rum, 2 tablespoons of powdered sugar (caster), Ahhhh, I’m so upset you were in Cleveland and we didn’t get a chance to meet up! And today…it’s these cheesy tarts…a mix of both sweet, savory, and touch peppery. I am really glad this recipe turned out so well for you! Best way to end a low key summery evening. Hey Tori, So happy my daughter told me about your site! Brush the egg mixture over the top. These pastries are great for a Mother's Day brunch, as an appetizer, lunch, or even a light dinner, making them perfect for … I’ve made cranberry brie tarts, cranberry brie pull-apart bread, pan fried brie, and even an artichoke and broccoli pesto brie panini. These are amazing! That is so amazing to hear! Sorry the times didn’t quite work for you, but glad you love the recipe! That’s why these Puff Pastry Brie en Croute recipes are the perfect appetizer to serve at your next holiday party. Thank you so much for trying this one, Kirstin!! Hey Sarah, I am glad this turned out so well for you! Made them tonight and they were are AMAZING!! 1 pinch crushed red pepper flakes. Absolutely, the more peach recipes the better. Thank you so much Steph! I was with my family most of the time and it was a short trip to Cleveland, so next time I am there I would totally love to meet up! And plus this gives me more chances to bake with my 16-year-old brother, who loves doughnuts especially but would def love these pop tarts! Hey Jennifer, See more ideas about Puff pastry, Pastry, Puff pastry recipes. I try to live simply, eat seasonally, and cook with whole foods. Hi. Tags. Thank you! See more ideas about Recipes, Food, Pastry. 1/4 cup honey. Yum, yum!! Love to hear that! That sounds absolutely amazing! These sounded delicious so my wife and I made them this weekend. xTieghan. Sure I think blueberries would be great! you should not need more than 3 peaches. It’s such a great place to raise a family. 3. They make me FEEL things! Do you see all the color they have? I prefer to serve these warm. So, if the dough you had in the freezer for this is sweetened and realizing that might not be the best option for this more savory recipe you opted to make your own instead of go out to the store again, do you have a recipe you’d recommend for that? Sounds pretty good! Season with salt and pepper. Also… Am I the only one that had a really hard time finding puff pastries at the store?! I see someone else asked a similar question about the ingredients and you ignored her too. I am so glad you have been enjoying my recipes and I hope you continue to!! Thanks so much Laura, I hope you love these! Transfer to the oven and bake 15-20 minutes, until the pastry is golden and the cheese melted. Required fields are marked *. - Half Baked Harvest ... A sweet and savory peach puff pastry tart baked with brie and prosciutto. I am sorry they took longer than expected! Thank you so much Kelly! Cut each sheet of puff pastry into 4 squares. Thanks!! In a medium bowl, combine the peaches, brown sugar, and vanilla. Mini Pastry Wrapped Cranberry Baked Brie Bites. Top with brie and sprinkle with basil. See more ideas about half baked harvest, recipes, food. Welcome back to your real home now. It’s like you’re reading my mind when you come out with new recipes, they are all so good and just what I’m craving. So I guess I’m all about the appetizers this week! I made them for dessert last night, knowing a friend of mine doesn’t like super sweet desserts & he loved them. I would recommend tasting your peaches before adding other ingredients and if they aren’t sweet enough for your liking, maybe add a touch more brown sugar. I have to say, it’s been a bit strange being back home. - Half Baked Harvest. If you have any chocolate lovers in your house I highly recommend checking out those chocolatey treats. I try to live simply, eat seasonally, and cook with whole foods. Balsamic Roasted Peach, Basil Chicken and Prosciutto Tarts. xTieghan. Finish each tart off with a peppery rosemary honey for the perfect Brie tart that’s a delicious mix of sweet and savory. But something I haven’t done a lot of is Brie in the summertime. – Half Baked Harvest. I like to freeze after baking, but freezing before works great too. You will need to thinly slice the peaches to fit on the rectangles of pastry. Plums, apples, and cranberries would all be great! totally making these! https://www.allrecipes.com/recipe/15192/baked-brie-in-puff-pastry Oh how good would that be!? These were delicious! Start with those jammy caramelized shallots. Are you going make corrections to your recipe on this website? Coincidentally, we JUST purchased a home in Rocky River! I’m glad you got that time. The recipe was easy and quick, and the results were outstanding and delicious! I’m out of peaches. (My favorite!). Mix the honey, rosemary, and a large pinch of pepper together. Let cool slightly. It’s basically summer in tart form. My family loves them, I’m not sure they are worth the effort. My hope is to inspire a love for amazing food, as well as the courage to try something new! xTieghan. Moving right along…I feel as though I’ve said this so many times this month, but August always makes me think of the foods I used to eat as a kid. Made this recipe yesterday and had to share how delicious it was! We used thyme instead of rosemary in the peppered honey – but do not skip that dressing! It’s just a wonderful combination. Responded! Hope you enjoy your visit and soak up all of the Lake Erie Love. This looks delicious!I can’t wait to try this recipe, thank you! xTieghan. Hi tieghan, But – could you please clarify the amount of Brie. Hoping this answers you questions. I don’t know how 3 peaches can possibly be spread over 12 rectangles. xTieghan. xTieghan. I happened to have all the ingredients to make this as a last minute dinner and it tasted AMAZING. We’re going to try these again without the shallots and maybe use a more-flavorful cheese like goat cheese instead of brie as well. I love peaches but I can’t do savory and sweet together. Aw that is really amazing to hear! xTieghan. You can definitely use canned peaches, just be sure to drain them first. I’m loving your recipes! These are so cute. My favorite Pop Tart was always the chocolate fudge flavor…which is probably why I have a homemade version on the site. Thank you! It’s the perfect balance. I mean, how could combining these ingredients not be utterly delicious, you know? Please let me know if you have any other questions. Can you make them ahead of time? So sorry I do not have a recipe for homemade puff pastry, I like to use store bought. Can these be made without vinegar? If you’re new to using puff pastry, it’s truly one of the best ingredients out there. Simple, but truly so delicious. Holy moly. Peach tarts in the middle of December? I just moved here last year! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. It’s now October—could I use frozen blackberries I picked in August? Made it with balsamic vinegar instead of apple cider vinegar. Try these: Prosciutto Balsamic Peach Chicken with Burrata and Basil, Skillet Balsamic Peach Pork Chops with Feta and Basil. What am I missing as these scream dessert to me? . They were beautiful..almost too pretty to eat, and tasted phenomenal! xTieghan. People, please read the instructions… it states two sheets of puff pastry, and just before the recipe and in the last step of instructions it tells you how to make the peppered honey. Then, add different fillings like almonds, cranberries, or fruit jam. Rosemary Peach Chicken in a White Wine Pan Sauce. Rating. 3. Looks delicious and can’t wait to try this! and bake the tarts for 15 to 20 minutes or until puffed and deep golden brown. Hello, good morning. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. I live in Alaska and cannot find a good peach so opted for organic nectarines instead – it worked fine. Awh that is so sweet! Like individual peach pies without all the work! There are no corrections that need to be made. 2 sheets frozen puff pastry, thawed. My husband even said this was his favorite recipe yet! xTieghan. Super easy to make and a hit! Sigh. Can’t wait to make these! This would clarify how many slices of cheese per tart. I know the fruit and shallots would be fine in the freezer, just not positive about how Brie would hold up in that cold haha. Also how many wheel of brie? xTieghan. Oct 7, 2019 - Explore Flora Galestinans's board "Peach puff pastry" on Pinterest. Sweet, creamy and full of gorgeous herbs! Thank you Clare! Hi Toni, Could you please recommend any other fruit instead of peaches that can be used for this treat?! Hey Candace, Hey Dee! Sure you could assemble these ahead of time and then bake when you are ready to serve. Truth be told, the shallots (we used 2) were a bit too overpowering and masked the taste of everything else. This site uses Akismet to reduce spam. While the tarts are baking, make the honey. Your email address will not be published. Thank you so much Jaclyn! I'd love some of this breakfast if you are still serving, hehe. So happy I have a couple extras left for the week! I rarely post reviews of recipes, but I had to for this one because it’s that good. Drizzle the glaze over the pop tarts. xTieghan. The ingredient list doesn’t make sense. Recipe by Half Baked Harvest. Thank you so much Jess! Definitely making these before peaches disappear for the summer! Sweet, tart, savory, herbs, creamy Brie – my favorite combination. I know you give this job your all and then some! Once your shallots have caramelized, it’s time to assemble. Hi Becky! Haha, I wish I could share! Can I use fresh blackberries or blueberries? xTieghan. I’m so excited to make these, but with just two people here to eat them, could you make a whole batch ahead and then wrap & freeze a couple for later use? These summery Peach Brie Pastry Tarts with Peppered Rosemary Honey are my favorite last-minute appetizer, afternoon snack, or even light dinner. I really enjoy your recipes and cooking. Thank you so much Elaine! <3. It was very nice! 5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls. xTieghan. Now fold the pastry in and gently squeeze the pastry together in the middle. I did thyme instead of rosemary in the honey and it was perfect. Keep em comin! Rebecca, Aw thank you so much Rebecca! With that glaze?! Please let me know if you have any other questions or need further clarification. I am so glad your daughter passed on my site as well!! Thank you so much! Officially on my top 5 list!!! MOTHERS DAY ALERT! This site uses Akismet to reduce spam. Peaches in December (that aren’t imported and have a million food miles and dollars tacked on for the import…) is a happy thought. PS. Baked Brie and Prosciutto Rolls. I hope you love this recipe, Rodney!! Fresh ones aren’t very ripe right now sadly. Sweet and salty and amazing flavors. And yes, we are doing back to back peach recipes this week. xTieghan. 2. Yay for Cleveland and yay for a MUCH better version of the classic Brown Sugar Cinnamon Pop Tarts. Your email address will not be published. You rock!! These are the best thing I’ve made/ eaten in a long time! Thank you! I love just a few spoonfuls of tart jam or spicy jalapeño jelly, but caramelized onions, roasted nuts and honey, or baked apples are also fantastic. Perfect thing to make on a Tuesday afternoon or for Sunday morning brunch. xTieghan. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. apricot preserves, brie cheese, dough. Hey Katie, Hey Sarah, I am really glad this turned out so well for you! These came out SO perfectly! xTieghan. I cooked up the shallots early in the day to save time when assembling. 1 egg, beaten. Let cool slightly. I can’t stand the small or taste of vinegar of any kind. 1 cup Cranberries, dried. For the glaze, I did something really good. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Aw that is seriously so amazing to hear! 1. These were sensational! I made these last night. They came out looking exactly like the picture! this scrumptious bread is truly a great recipe to have on hand during the holiday season. I hope you love the recipe, please let me know if you have any other questions! 1k. I’ll dive into more details about my trip tomorrow, but for now I think we should chat about these peachy tarts. Tieghan all your recipes are GOLD. Pastry Wrapped Baked Brie with Thyme Butter Roasted Plums. xTieghan. If only every Tuesday morning could start out with these brown sugar peach pop tarts. Can’t wait to try more from Half Baked, just not this recipe! xTieghan. I am so glad this recipe turned out so well for you, Roxanne!! Peach Brie Pastry Tarts with Peppered ... - Half Baked Harvest Like so many of my summer recipes right now, these tarts are quick, easy, and use plenty of summer produce. So here’s the deal, it’s no secret that I love Brie. Thank you for trying it! On a lined baking tray, place the puff pastry. Hi Kristie, I like to leave the skin on as I love the texture. I just wanted to use them in every way I could. xo. Learn how your comment data is processed. Should I substitute olive oil instead? Your email address will not be published. xTieghan. I looooove that whenever I want to cook special food I can come to your blog and find incredible recipes that are deserving of serving for special occasions. I don’t know how you do it. https://www.halfbakedharvest.com/pastry-wrapped-cranberry-baked-brie-bites Entertaining is an art form. Am I missing the link to the peppered honey? Then spread on those shallots, add the brie, add a handful of fresh basil, and layer on the peaches. I hope this helps, please let me know if you have any other questions! xTieghan. The accuracy of the nutritional information for any recipe on this site is not guaranteed. If you love a caramelized onion, you’ll love caramelized shallots even more. I just responded to your question now. Everyone says appetizer or light dinner. You could assemble these ahead and then bake when you are ready to serve, but I would recommend serving these warm:) I hope you love the recipe, please let me know if you have any other questions! 8 ounces brie, cut into 8 slices. #appetizer #thanksgiving #bakedbrie #puffpastry #easy #holiday #fig #jam #honey #apricots #thyme #recipe #christmas #pastry Hi Ed! I love the fragrant rosemary with the sweet honey. I am really glad this turned out so well for you! My husband and I just launched a new company with some friends of ours. 6. Hope you love the tarts! I’m from the east side of Cleveland, and I am so excited to spend Fall here for the first time in awhile since I just graduated from OSU. I hope you love it there and it’s treating you well! Just picked up some palisade peaches, Wow amazing!! The combo of peaches, brown butter, and cinnamon is truly unbeatable. And of course, if you do make this recipe, don’t forget to tag me on Instagram! I would recommend assembling these, storing in the fridge, and then bake when you are ready to serve. Learn how your comment data is processed. Watch this video for tips, techniques, and the full recipes. Photography Is beautiful, as well. It probably doesn’t hurt that I also live in CO and have heaps of peaches at the moment ;). Think cute little small town, sitting on Lake Erie with a few brick roads, some older, but very nice houses, and a yacht club. Your email address will not be published. What a small world! Brown Butter Apple Blondies with Cinnamon Maple Glaze. My lord they’re delicious. I ate feta cheese filo parcels topped with honey when I was in Greece and they were so good. Hey Lydia, xTieghan. Puff pastry, caramelized jammy shallots, creamy brie, and fresh summer peaches, all baked together to create the perfect cheese-filled mini-tarts. However, I was not a fan (and neither was my family) of the sweet/sourish/salty combo. I am really glad this recipe turned out so well for you!! My oven tends to run hot, so 25 minutes sounds just fine. Put some browned butter in a bowl with a little powdered sugar, vanilla, and cinnamon and you’ll have a browned butter cinnamon glaze. I would just omit the shallots. Peaches are out of season here , Hey Ellen, Peach season lasting forever would be AMAZING! Evenly divide the peach filling among half of the rectangles. Thank you for trying these tarts! Thank you so much for trying this recipe, Lynalice! Either way, just be sure to make these before the peaches are gone for the season. Bake in the oven for about 20 minutes or until the pastry is golden brown. Looking for other summer peach recipes? Oct 26, 2020 - Explore three V's board "Puff Pastry" on Pinterest. The instructions for the honey are listed in step 4. Hope that helps! See more ideas about Recipes, Peach puff pastry, Food. Pretty easy. I am really glad you like these and I hope they turn out amazing for you! It’s very simple…honey, rosemary, and freshly cracked black pepper. I love turning these tarts into a light summer dinner with a big green salad (I leave out the sweet potatoes in the summertime). I bet Asher would love one or two of these in her lunch box! If needed, add 1 tablespoon water at a time to thin the glaze as desired. ( I assume you’d want to wait to do the egg wash until you bake them.) See more ideas about Jo cooks, Recipes, Cooking recipes. This post may contain affiliate links which won’t change your price but will share some commission. These pop-tarts look amazing! I lived here until I was fourteen, so all of my childhood memories are from this place. Half Baked Harvest 2yr ago 97. Thank you!! Could I use canned peaches instead? xTieghan. xTieghan. Summer days mean simple cooking and I’m loving these quick recipes with all the best in-season produce. Instead, I’m headed to the airport today and flying out of my hometown of Cleveland, OH. Thanks! I am really glad this recipe turned out so well for you, Tiffany! 3 tbsp … The vinegar helps to caramelize the shallots while also adding a bit of a tang. Baked Brie She Wears Many Hats. Hi Emily, Do you freeze these before or after baking? Hi Dee! Aw you are so sweet, Linda! These are ridiculous in the BEST way. I am really happy to hear that! Let’s be real, I love sweet things, but more than the sweetness, I love sweet things with butter. I am so happy you and your boys loved this recipe Jenni! Just don’t thaw them first. I’ve always had a soft spot for pop tarts. So gorgeous! Thinking of making these for a dinner I’m hosting this weekend. These were absolutely delicious! SIMPLE. 2 tablespoons salted butter. Could you make little individualized tarts using phyllo cups and diced brie and peaches? I haven’t seen this pop up on your IG yet today so I came here to comment. Thank you!! Heat the olive oil in a skillet over medium heat. To be honest, it was their box of peaches that really inspired this recipe. I wish you would fix the actual recipe and not rely on people reading the notes. I hope you love the recipe, please let me know if you have any other questions! Yes this would be okay to do! I am really glad you enjoyed this one!! Hope you love these and please let me know if you have other questions. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. Baked Brie with Fig Jam and Honey: An incredibly easy baked brie appetizer wrapped in puff pastry and filled with figs, apricots, thyme then drizzled with honey. For the kids, the only thing I changed was to drizzle the tart with plain honey. Sweet cake on Friday, savory chicken on Monday. I hope it turns out better for you the next time! 10/10, will make again! Pan Fried Brie with Peppered Honey and Olives. Think melty brie, sweet peaches, and peppery honey infused with garden-fresh rosemary. They’re quick, easy, and most importantly, everyone loves them! Then enjoy them while they’re warm and melty. Fall around here is like nothing in the world: the pretty leaves, football, fall foods. I want peach season to last forever, and you know I’m loving that brown butter glaze! In fact, I think maybe without the shallots it would taste better? Hopefully you will love some other sweet OR savory recipes of mine haha! Recipe days “each cut into 8-10 slices” but it says “1 (8 ounce) wheel”. The pastries are amazing! Lay the remaining 6 rectangles over the filling and seal the edges by crimping with the back of a fork. Yes, frozen blackberries will be great. Thank you for the recipe! Yes that will work, you could also try this recipe: https://www.halfbakedharvest.com/giant-strawberries-n-cream-pop-tart/ The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Hope you got to make it at some point! My hope is to inspire a love for amazing food, as well as the courage to try something new! I’m from NYC and relocated to Cleveland almost 6 years ago. xTieghan. Produce. Fresh peaches, a little brown sugar, vanilla, and puff pastry. Plan ahead so you can thaw the pastry puff. xTieghan, Can’t wait to try this recipe. Rating. Thanks for sharing such a great recipe! Aw you are too sweet! Wow wow love to hear that, Bonnie! Half Baked Harvest 2yr ago 91. The look delicious! . Let’s just say it’s delicious and it makes baking EASY, so obviously, you need to be using it. Drizzle with oil and season with salt and pepper. Mini Pastry Wrapped Cranberry Baked Brie Bites. After reading through the ingredients, I need clarification. 4. Serve the tarts drizzled with this peppered rosemary honey. Also, is it weird that I still, after ten years of living in Colorado, call Cleveland home? Oh i bet that walk down memory lane with healing for you and your family. Thank you so much Tally! https://www.halfbakedharvest.com/brown-sugar-peach-puff-pastry-pop-tarts This mushroom and sweet onion stuffed brie is wrapped in puff pastry and baked until golden brown, flaky and oozing with melty cheese. I hope you love this recipe! I immediately ate three! I am 69 years old and still love to try new ideas, but YOU are an inspiration!! Sorry it took a couple of days, but hoping my response makes sense. It’s definitely one of the nicer neighborhoods. I hope you love the recipe, please let me know if you have any other questions! Glad you had some downtime in your hometown. The peach pop tart recipe is one of the fastest desserts to assemble once the puff pastry thaws. It’s odd, because my family does not seem fit this place at all, maybe that’s why my parents eventually moved. xTieghan. Not much has changed around here. Thanks very much. Hi Tieghan! These, unfortunately, went into the trash. HA!! That filling though?! 2. This looks amazing! I am really glad this turned out so well for you! I am sorry to hear about your grandma! Save travels back! Made them last night to take as an appetizer to a dinner with friends. Half Baked Harvest 2mo ago 91. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. It definitely makes you miss the warmer summer and autumn days around here. Thank you Melissa! The Best Baked Brie Without Puff Pastry Recipes on Yummly | Easy Baked Brie, Phyllo-wrapped Baked Brie, Baked Brie With Apricot Preserves ... wheel of brie cheese, peach, chili powder, honey, chopped parsley and 1 more. You won’t be disappointed! I am really glad this recipe turned out so well for you!! Giant S’mores Stuffed Chocolate Chip Skillet Cookie. Yes, yes, yes. Might make a simpler version of my own, Hi Claire! Gathered all my ingredients and then found out I was short a sheet of pastry. Thanks for a great recipe. Baking & Spices. Required fields are marked *. Rating. Definitely takes more than 15 minutes to make and assemble. You could certainly serve these as a dessert, I think people would prefer them as an appetizer because of the brie cheese, but to each their own:) I hope you love the recipe, please let me know if you have any other questions! I hope you love these pop-tarts, thanks Meriem! xTieghan, These look marvelous and fun. The perfect appetizer for any occasion from a fancy dinner party to a casual bbq. But this is where my parents grew up, and where most of my siblings and I grew up, so I think it will always have that homey feeling to me. But if you have the time, they’re great , Thank you so much Ashley! Definitely going to make these for entertaining! When my family lived in Cleveland, we lived on the west side, in a little suburb on the lake called, Rocky River. Sticking with this month’s back to school friendly theme…and all things simple, these tarts are made with just a few ingredients. Sprinkle a surface with a little flour and roll … xTieghan. xTieghan, Thank you so much!! You need only 2 sheets of pastry and only 1 wheel of brie. I hope you love the recipe, please let me know if you have any other questions! xTieghan. I’m allergic to onions, what can I use as a substitute for the shallots? One, because it’s August and peaches are just about everywhere you turn, and two, because sometimes life throws curve balls into your content plan (cough, cough) and you gotta move some things around a bit. I hope you love the recipe, please let me know if you have any other questions! I hope you love the recipe, please let me know if you have any other questions! Thank you for trying this one! Peaches and Brie Puff Pastry Tarts generously topped with brown sugar and honey. Hey Jamie, They taste delicious, look delectable and are easy to alter if you want to add blueberries to it or raspberries. Can this recipe be made ahead? Thank you!! xTieghan. xTieghan. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video.
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